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If ever you go to Phuket, be sure to book at Suay…

Our starter cocktail of a MaiTai and Pomelo Machito set the scene.

Chef Tammasak and his partner Pix’s restaurant SUAY  have created a dining experience in Phuket –  that I would rate a 3 hat if it was a Michelin restaurant – which I am sure it will be one day. 

If you ever get to Phuket – it’s an experience that is one not to be missed. 

SUAY – which stands for Sassy, Unique, Authentic and Yummy lives up to its name – is an experience where western food has been fused with Thai spices and service. We had the set menu, where our tastebuds were treated  with a 5 star experience. 

We chose the degustation menu, delighting our senses with high culinary art and generous portions of chef Tammasak’s signature dishes – and of course – the company was AMAZING!!

The Tiger Prawns were Chargrilled to perfection – With just the perfect crunch, accompanied by a generous garnish with slivers of lemon grass, finely chopped mint and chilli in a unique dressing.

The pasta and squid  was enhanced with chef  Tammasak’e unique sauce of homemade pesto and spices  which blasted our tastebuds with a blend of Thailand and Italy.

The prime  rib and papaya salad was a fusion of East meets West – and then there was the duck in the red curry sauce.

The homemade coconut ice-cream – was the perfect end to an amazing meal! 

Thanks Blair and Grant for the referral! 

Posted on July 23, 2018

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